Fresh Grapefruit Halves with Orange Sections Recipe
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Summary
Ingredients
Grapefruits - 2, chilled
Honey - 4 teaspoons
Oranges - 2, sectioned, chilled and drained
Mint leaves - to garnish
Directions
GETTING READY
1) Cut the grapefruits into halves.
2) Cut out centers, and remove any seeds.
3) Using grapefruit knife, cut around each section, to loosen.
MAKING
4) Drizzle 1 teaspoon honey over each grapefruit halve.
5) Lift alternate sections of grapefruit, and place an orange section behind each.
5) Place remaining orange sections in center of grapefruit halves.
SERVING
6) Garnish the fruits with mint.
7) Serve chilled.
1) Cut the grapefruits into halves.
2) Cut out centers, and remove any seeds.
3) Using grapefruit knife, cut around each section, to loosen.
MAKING
4) Drizzle 1 teaspoon honey over each grapefruit halve.
5) Lift alternate sections of grapefruit, and place an orange section behind each.
5) Place remaining orange sections in center of grapefruit halves.
SERVING
6) Garnish the fruits with mint.
7) Serve chilled.
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