Fresh Gooseberry Pie Recipe
Ingredients
| Gooseberries | 3 Cup (16 tbs) | |
| Sugar | 11/2 Cup (16 tbs) | |
| Quick-cooking tapioca | 3 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pastry for 9 inch 2 crust pie | ||
| Butter/Margarine | 2 Tablespoon | |
Directions
Stem, wash, and drain gooseberries.
Crush 1/2 cup of the berries and combine with sugar, tapioca, and salt.
Add the whole berries.
Cook and stir till mixture thickens.
Line 9 inch pie plate with pastry; fill.
Dot with butter.
Adjust top crust.
Bake in very hot oven (450°) 10 minutes; reduce temperature to 350° and bake about 30 minutes longer or till crust is done.
Serve slightly warm.
Crush 1/2 cup of the berries and combine with sugar, tapioca, and salt.
Add the whole berries.
Cook and stir till mixture thickens.
Line 9 inch pie plate with pastry; fill.
Dot with butter.
Adjust top crust.
Bake in very hot oven (450°) 10 minutes; reduce temperature to 350° and bake about 30 minutes longer or till crust is done.
Serve slightly warm.
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