Fresh Fruit Whip Recipe
If you were looking for something different, this Fresh Fruit Whip recipe is it! Seems like Canadian food never lets you down. This recipe of Fresh Fruit Whip is one such example. Serve this tasty Dessert as often as you like! Bookmark this Fresh Fruit Whip page, otherwise you might regret your decision later.
Ingredients
2 egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar
1 1/2 cups fresh fruit (peaches, pears, apples)
Directions
Beat egg whites with cream of tartar until stiff but not dry.
Gradually add sugar, and beat until stiff peaks can be formed.
Fold in well-drained fruit, and spoon into serving dishes.
Accompany with whipped cream.
Note: Canned fruit or cooked prunes may be substituted if desired, and you can save drained juice for later use.
Gradually add sugar, and beat until stiff peaks can be formed.
Fold in well-drained fruit, and spoon into serving dishes.
Accompany with whipped cream.
Note: Canned fruit or cooked prunes may be substituted if desired, and you can save drained juice for later use.
