Fresh Fruit Whip Recipe
Ingredients
2 egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar
1 1/2 cups fresh fruit (peaches, pears, apples)
Directions
Beat egg whites with cream of tartar until stiff but not dry.
Gradually add sugar, and beat until stiff peaks can be formed.
Fold in well-drained fruit, and spoon into serving dishes.
Accompany with whipped cream.
Note: Canned fruit or cooked prunes may be substituted if desired, and you can save drained juice for later use.
Gradually add sugar, and beat until stiff peaks can be formed.
Fold in well-drained fruit, and spoon into serving dishes.
Accompany with whipped cream.
Note: Canned fruit or cooked prunes may be substituted if desired, and you can save drained juice for later use.
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