Fresh Fruit Tart Recipe
Summary
Ingredients
| Neufchatel cheese package | 1/2 , softened | |
| Orange rind | 1/4 Teaspoon, grated | |
| 1 tablespoon unsweetened orange juice | ||
| Sugar | 11/2 Teaspoon | |
| 1/2 cup unsweetened orange juice | ||
| 2 tablespoons Cointreau or other orange-flavored liqueur | ||
| Cornstarch | 2 Teaspoon | |
| 2 medium nectarines, peeled and sliced Ascorbic-citric powder | ||
| Blueberries | 1 Cup (16 tbs) | |
Directions
Combine first 4 ingredients; beat until fluffy.
Spread evenly over tart crust.
Combine 1/2 cup orange juice, Cointreau, and cornstarch in a small saucepan; stir over low heat until clear and thickened.
Set aside to cool slightly.
Dip nectarines in ascorbic-citric solution; drain thoroughly.
Arrange nectarines and blueberries on cheese mixture; spoon orange glaze over tart.
Chill thoroughly.
Spread evenly over tart crust.
Combine 1/2 cup orange juice, Cointreau, and cornstarch in a small saucepan; stir over low heat until clear and thickened.
Set aside to cool slightly.
Dip nectarines in ascorbic-citric solution; drain thoroughly.
Arrange nectarines and blueberries on cheese mixture; spoon orange glaze over tart.
Chill thoroughly.
Chef
