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Fresh Fruit Tart Recipe

Summary

Servings10CuisineAmerican

Ingredients

	Butter/Margarine	2 Tablespoon
	Miniature marshmallows/20 regular marshmallows	2 Cup (32 tbs)
	Toasted rice cereal	2 1⁄2 Cup (40 tbs)
	Instant vanilla pudding mix	3 1⁄2 Ounce
	Milk	1 1⁄4 Cup (20 tbs)
	Whipping cream	1 Cup (16 tbs)
	Almond extract	1 Teaspoon
	Sweet cherries	1 1⁄2 Pound

Nutrition Facts

Serving size

Calories 240 Calories from Fat 103

% Daily Value*

Total Fat 12 g17.7%

Saturated Fat 7.4 g37.2%

Trans Fat 0 g

Cholesterol 42.4 mg14.1%

Sodium 173.7 mg7.2%

Total Carbohydrates 31 g10.5%

Dietary Fiber 1.4 g5.7%

Sugars 26 g

Protein 2 g4.4%

Vitamin A 3% Vitamin C 7.9%

Calcium 5.6% Iron 1.4%

*Based on a 2000 Calorie diet

Directions

In 2-quart saucepan over low heat, melt butter or margarine. Add marshmallows; heat until marshmallows is melted, stirring frequently. Remove from heat; stir in cereal until well mixed. With buttered hands, pat mixture into greased 10-inch tart pan or 9-inch pie pan. In a large bowl with mixer at high speed, beat pudding mix and milk, cream, and almond extract for 5 minutes or until stiff peaks form. Spoon mixture into cereal crust. Refrigerate. Remove pits from washed cherries. Gently press cherries into cream filling. Note: Sliced strawberries or peaches, raspberries, or other fresh fruit may be used. Sweeten, if desired.

Fresh Fruit Tart Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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