Fresh Fruit Salad With Poppy Seed Dressing Recipe
Ingredients
3/4 cup corn oil
1/4 cup honey
1/3 cup white vinegar
1 tablespoon poppy seeds
1 teaspoon dry mustard
1/2 teaspoon salt
Lettuce leaves
1 pineapple, cut in chunks (3 cups)
1 pint strawberries, halved (2 cups)
1 cup cantaloupe balls
12 ounces cottage cheese
Directions
In blender container, place corn oil, honey, vinegar, poppy seeds, mustard and salt.
Cover and blend on medium speed for 20 seconds, or until well mixed.
Pour into jar with tight-fitting lid.
Cover and refrigerate.
On six lettuce-lined plates, arrange fruit and cottage cheese.
Serve with dressing.
(Store any remaining dressing tightly covered in refrigerator.)
Cover and blend on medium speed for 20 seconds, or until well mixed.
Pour into jar with tight-fitting lid.
Cover and refrigerate.
On six lettuce-lined plates, arrange fruit and cottage cheese.
Serve with dressing.
(Store any remaining dressing tightly covered in refrigerator.)
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