Fresh Fruit Salad Recipe
Even James Bond was not able to access this highly classified recipe of Fresh Fruit Salad. Now I am outing it for all on the web. The Fresh Fruit Salad is made with Fruits which is easily available at any grocery store. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. It would be a sin to not try this sinfully delicious Fresh Fruit Salad recipe.
Ingredients
1 package (3 oz.) Jell-O Lemon Gelatin
1 1/4 cups boiling water
2/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon sugar
2 teaspoons lemon juice
2 cups coarsely chopped peeled apples
1 cup halved seedless or pitted green grapes
1/4 cup chopped pecans
1 package (3 oz.) Jell-O Orange Gelatin
1 cup boiling water
3/4 cup cold water
Directions
Dissolve lemon gelatin in 1 1/4 cups boiling water; cool slightly.
Combine sour cream, mayonnaise, sugar, and lemon juice; stir in apples, grapes, and pecans.
Blend sour cream mixture into lemon gelatin.
Chill until slightly thickened about 1 hour.
Meanwhile, dissolve orange gelatin in 1 cup boiling water.
Add cold water.
Pour 2/3 cup into a 6 cup ring mold; chill until set but notfirm about 30 minutes.
Chill remaining orange gelatin until slightly thickened.
Spoon lemon gelatin fruit mixture over orange gelatin in mold and top with remaining orange gelatin.
Chill until firm about 4 hours or overnight.
Combine sour cream, mayonnaise, sugar, and lemon juice; stir in apples, grapes, and pecans.
Blend sour cream mixture into lemon gelatin.
Chill until slightly thickened about 1 hour.
Meanwhile, dissolve orange gelatin in 1 cup boiling water.
Add cold water.
Pour 2/3 cup into a 6 cup ring mold; chill until set but notfirm about 30 minutes.
Chill remaining orange gelatin until slightly thickened.
Spoon lemon gelatin fruit mixture over orange gelatin in mold and top with remaining orange gelatin.
Chill until firm about 4 hours or overnight.
