Fresh Fruit Salad Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 package (3 oz.) Jell-O Lemon Gelatin
1 1/4 cups boiling water
2/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon sugar
2 teaspoons lemon juice
2 cups coarsely chopped peeled apples
1 cup halved seedless or pitted green grapes
1/4 cup chopped pecans
1 package (3 oz.) Jell-O Orange Gelatin
1 cup boiling water
3/4 cup cold water
Directions
Dissolve lemon gelatin in 1 1/4 cups boiling water; cool slightly.
Combine sour cream, mayonnaise, sugar, and lemon juice; stir in apples, grapes, and pecans.
Blend sour cream mixture into lemon gelatin.
Chill until slightly thickened about 1 hour.
Meanwhile, dissolve orange gelatin in 1 cup boiling water.
Add cold water.
Pour 2/3 cup into a 6 cup ring mold; chill until set but notfirm about 30 minutes.
Chill remaining orange gelatin until slightly thickened.
Spoon lemon gelatin fruit mixture over orange gelatin in mold and top with remaining orange gelatin.
Chill until firm about 4 hours or overnight.
Combine sour cream, mayonnaise, sugar, and lemon juice; stir in apples, grapes, and pecans.
Blend sour cream mixture into lemon gelatin.
Chill until slightly thickened about 1 hour.
Meanwhile, dissolve orange gelatin in 1 cup boiling water.
Add cold water.
Pour 2/3 cup into a 6 cup ring mold; chill until set but notfirm about 30 minutes.
Chill remaining orange gelatin until slightly thickened.
Spoon lemon gelatin fruit mixture over orange gelatin in mold and top with remaining orange gelatin.
Chill until firm about 4 hours or overnight.
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