Fresh Fruit Salad Recipe
Is there anything better than this Fresh Fruit Salad that can be the best way to finish off the meal. May be it is the perfect blend of dessert apples, pears, oranges, cherries and pineapples that makes this Fresh Fruit Salad a truly indulgent treat. So give this zero-calorie dessert a try and you will soon become a fan of it!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 large pineapple
2 dessert apples, cored and sliced
2 pears, peeled, cored and sliced
2 oranges, peeled and sliced
4 oz. jar maraschino cherries, drained
Castor sugar
1 tablespoon Cointreau
Directions
Cut the top from the pineapple.
Scoop out the flesh, leaving a wall about inch thick.
Discard the core and cut the flesh in small pieces.
Put in a bowl with the apple, pear and orange slices.
Add the cherries and sprinkle with sugar to taste.
Add the liqueur, cover and leave in a cool place until the sugar has dissolved.
Stand the pineapple upright and pile the fruit into it.
Any remaining fruit salad may be offered separately.
Scoop out the flesh, leaving a wall about inch thick.
Discard the core and cut the flesh in small pieces.
Put in a bowl with the apple, pear and orange slices.
Add the cherries and sprinkle with sugar to taste.
Add the liqueur, cover and leave in a cool place until the sugar has dissolved.
Stand the pineapple upright and pile the fruit into it.
Any remaining fruit salad may be offered separately.
