Fresh-Fruit Dessert Crepes Recipe
Ingredients
1/2 cup commercial sour cream
2 3 ounce packages of cream cheese, softened
3 tablespoons sugar
1 pint sliced strawberries or 2 cups sliced peaches
12 dessert crepes
Directions
Blend sour cream, cream cheese, and sugar well; then whip until smooth and fluffy.
Sweeten fruit with sugar and set aside.
Top dessert crepe with 2 or 3 tablespoons of cream cheese mixture and roll up.
Spoon fresh fruit over top.
Serve cold or warm.
Sweeten fruit with sugar and set aside.
Top dessert crepe with 2 or 3 tablespoons of cream cheese mixture and roll up.
Spoon fresh fruit over top.
Serve cold or warm.
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