Fresh English Peas With Herbs Recipe

Difficulty LevelEasyHealth IndexHealthy

Servings6CuisineAmerican

CourseSide DishInterest GroupHealthy

2 cups shelled fresh English peas (about 2 pounds unshelled)

12 green onions, cur into 1-inch pieces

1/2 teaspoon sugar

1 1/2 teaspoons dried whole basil, crushed

1 1/2 teaspoons dried whole tarragon, crushed

1 1/2 teaspoons minced fresh parsley

1/8 teaspoon pepper

1 1/2 cups water

Combine all ingredients in a 2-quart saucepan, bring to a boil.
Cover; reduce heat, and simmer 15 minutes or until peas are tender.

ifood.tv