Fresh Cucumber Pickles Recipe
Fresh Cucumber Pickles is simply a delicious side dish recipe. A deadly combination of cucumber and vinegar will surely tempt you to prepare this Fresh Cucumber Pickles dish on every party!
Summary
Ingredients
In Directions
Directions
Heat 1 cup white vinegar and 2 cups sugar until sugar dissolves but do not boil; cool.
Sprinkle 7 cups sliced cucumber with 2 tablepoons coarse salt and let stand.
Add 1/2 tea spoon turmeric and 1 tablespoon each celery seed and mustard seed to vinegar mixture and 1 cup sliced onion to the cucumbers.
Pour vinegar mixture over cucumbers and onion.
Pack into pint jars, seal tightly and store in refrigerator
Sprinkle 7 cups sliced cucumber with 2 tablepoons coarse salt and let stand.
Add 1/2 tea spoon turmeric and 1 tablespoon each celery seed and mustard seed to vinegar mixture and 1 cup sliced onion to the cucumbers.
Pour vinegar mixture over cucumbers and onion.
Pack into pint jars, seal tightly and store in refrigerator
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