Fresh Cucumber Pickle Recipe
Summary
Ingredients
4 large cucumbers, peeled, sliced wafer thin
1 1/4 cups sugar
1/2 teaspoon black pepper
2 tablespoons salt
2 tablespoons minced fresh parsley
2 cups cider vinegar
Directions
Spread cucumber slices over a couple plates, sprinkle with salt and let stand at room temperature 1 hour.
Drain slices on paper towels, pressing with hands.
Combine all other ingredients in pan, heat to boiling then let cool.
Pour cool marinade over cucumber slices in glass dish.
Let stand in room 2 hours or over night in refrigerator, then chill and drain before serving.
Drain slices on paper towels, pressing with hands.
Combine all other ingredients in pan, heat to boiling then let cool.
Pour cool marinade over cucumber slices in glass dish.
Let stand in room 2 hours or over night in refrigerator, then chill and drain before serving.
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