Fresh Cucumber Cream Salad Recipe
Ingredients
| Cucumbers | 3 Medium, peeled | |
| Salt | To Taste | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 | |
| Sugar | 1 Teaspoon | |
| black pepper | 1 | |
| Chopped chives | 1 Tablespoon, garnish |
Directions
In the work bowl through the feed tube and using the slicing disc, slice the cucumbers.
Place them in a bowl and sprinkle with salt.
Stand for 1/2 hour then put the sliced cucumbers in a sieve or colander and drain the liquid.
In the work bowl, place the cream, lemon juice, the sugar, and the pepper, process to combine.
Arrange the cucumber on a shallow serving plate, mask with the cream and garnish with chopped chives.
Place them in a bowl and sprinkle with salt.
Stand for 1/2 hour then put the sliced cucumbers in a sieve or colander and drain the liquid.
In the work bowl, place the cream, lemon juice, the sugar, and the pepper, process to combine.
Arrange the cucumber on a shallow serving plate, mask with the cream and garnish with chopped chives.
Chef
