Fresh Corn Tamales Recipe
Fresh Corn Tamales is an irresistible side dish recipe that you simply can't resist. Try this Fresh Corn Tamales dish; I am sure you will have a huge fan following for this one!
Ingredients
| Corn | 12 Cup (16 tbs) | |
| Shortening | 1 1/4 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Baking powder | 1 1/2 Teaspoon | |
| Salt | 3 Teaspoon | |
| 1 pound green peppers, cut in strips | ||
| 1 1/2 pounds pork loin, cooked and shredded | ||
| Oil | 3 Tablespoon | |
| Tomatoes | 1 1/2 Pound, chopped | |
| Onion | 1 , chopped | |
| Pepper | 1/4 Teaspoon | |
Directions
PREPARATION soak 12 large corn husks in water to cover for 30 minutes.
Dry cut corn from cobs; grind cream shortening; add ground corn, sugar, baking powder, and 2 teaspoons salt; mix well.
Set aside brown green pepper and pork in oil in skillet; add remaining ingredients plus remaining 1 teaspoon salt.
Simmer until thickened, about 20 minutes; spread a thin layer of reserved batter on each corn husk; place some of pork filling in center of each fold husk over.
Tie with strip of corn husk; steam for 1 hour.
Dry cut corn from cobs; grind cream shortening; add ground corn, sugar, baking powder, and 2 teaspoons salt; mix well.
Set aside brown green pepper and pork in oil in skillet; add remaining ingredients plus remaining 1 teaspoon salt.
Simmer until thickened, about 20 minutes; spread a thin layer of reserved batter on each corn husk; place some of pork filling in center of each fold husk over.
Tie with strip of corn husk; steam for 1 hour.
Chef
