Fresh Corn Cornbread Recipe
Summary
CuisineAmerican
Ingredients
| 2 cups fresh corn cut from the cob | ||
| Yellow cornmeal | 1/2 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Flour | 3 Tablespoon | |
| Eggs | 2 , beaten | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Onion | 1 Tablespoon, minced | |
| Oil | 1/4 Cup (16 tbs) | |
Directions
Combine all ingredients and mix thoroughly. Pour into well-greased casserole and bake for 1 hour, or until set and knife comes out clean when inserted in center. This is a "spoon bread" that is delicious served instead of traditional bread as an accompaniment to a meal.
Chef
