Fresh Coconut Cake Recipe
Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this Fresh Coconut Cake just goes on to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you!
Ingredients
Shortening - 1 cup
Sugar - 2 cups
Vanilla - 1 teaspoon
Flour - 3 cups, sifted
Baking powder - 3 teaspoons
Salt - 1 teaspoon
Milk - 1/2 cup
Coconut milk - 1/2 cup
Fresh coconut - 1 cup, grated
Egg whites – 6, beaten stiff
Directions
GETTING READY
1) Preheat oven to 365° F.
2) Grease a paper-lined cake pan.
MAKING
3) Cream the shortening and sugar until light and fluffy. Add vanilla and mix.
4) Take a bowl and combine in it baking powder, flour and salt. Add the creamed mixture alternating with coconut milk and milk.
5) Turn the mixture into the greased cake pan and bake for about 25 minutes.
6) Cool the layers in the pan for about 10 minutes.
7) Turn onto a wire rack and cool completely.
SERVING
8) Frost the cake as per your desire. Slice and serve.
1) Preheat oven to 365° F.
2) Grease a paper-lined cake pan.
MAKING
3) Cream the shortening and sugar until light and fluffy. Add vanilla and mix.
4) Take a bowl and combine in it baking powder, flour and salt. Add the creamed mixture alternating with coconut milk and milk.
5) Turn the mixture into the greased cake pan and bake for about 25 minutes.
6) Cool the layers in the pan for about 10 minutes.
7) Turn onto a wire rack and cool completely.
SERVING
8) Frost the cake as per your desire. Slice and serve.
