Fresh Citrus Pasta Salad Recipe
Ingredients
3 tablespoons corn oil
Grated peel of 1/2 fresh lemon
Juice of 1/2 fresh lemon
1 tablespoon Dijon-style mustard
1/2 teaspoon sugar (optional)
1/2 teaspoon garlic salt
1/2 teaspoon dried tarragon leaves, crushed
2 California-Arizona oranges, peeled and cut in quarter-cartwheels
2 cups Brussels sprouts, cut in half, cooked, and drained
1/4 pound (4 ounces) spaghetti broken in half, cooked and drained
1/4 cup sliced celery
1/4 cup chopped green onion
Directions
Combine corn oil, lemon peel and juice, mustard, sugar, garlic salt and tarragon in large bowl.
Add remaining ingredients; toss gently.
Chill before serving.
NOTE: Two cups cooked broccoli can be substituted for Brussels sprouts.
Add remaining ingredients; toss gently.
Chill before serving.
NOTE: Two cups cooked broccoli can be substituted for Brussels sprouts.
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