Fresh Citrus Compote With Lime Cream Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
SpecialityMain Ingredient
Interest Group

Ingredients

 Oranges4
 Tangerines4 Large
 2 white grapefruit
 2 red or pink grapefruit
 Orange liqueur2 Tablespoon
 Lime Cream
 Cream cheese4 Ounce
 Sour cream1/2 Cup (16 tbs)
 Granulated Sugar2 Tablespoon
 Lime rind1 Teaspoon, grated
 Lime juice2 Tablespoon

Directions

Peel oranges, tangerines and white and red grapefruit; cut away thin outer membrane covering sections.
Holding fruit over bowl to catch juice and using sharp knife, slice toward center between sections and membrane walls, removing one segment at a time.
In large bowl, gently stir together fruit, juice and liqueur, adding up to 2 tbsp (25 mL) more liqueur, if desired.
Cover and refrigerate overnight.
LlME CREAM: In food processor, blend cream cheese and sour cream until smooth.
Add sugar, lime rind and juice; process just until blended.
Transfer to small serving bowl. (Cream can be covered and refrigerated for up to 4 days.)
Sprinkle with more lime rind.
Serve compote in individual dishes and top with lime cream.
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