Fresh Citrus Compote With Lime Cream Recipe
Ingredients
| Oranges | 4 | |
| Tangerines | 4 Large | |
| 2 white grapefruit | ||
| 2 red or pink grapefruit | ||
| Orange liqueur | 2 Tablespoon | |
| Lime Cream | ||
| Cream cheese | 4 Ounce | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Granulated Sugar | 2 Tablespoon | |
| Lime rind | 1 Teaspoon, grated | |
| Lime juice | 2 Tablespoon | |
Directions
Peel oranges, tangerines and white and red grapefruit; cut away thin outer membrane covering sections.
Holding fruit over bowl to catch juice and using sharp knife, slice toward center between sections and membrane walls, removing one segment at a time.
In large bowl, gently stir together fruit, juice and liqueur, adding up to 2 tbsp (25 mL) more liqueur, if desired.
Cover and refrigerate overnight.
LlME CREAM: In food processor, blend cream cheese and sour cream until smooth.
Add sugar, lime rind and juice; process just until blended.
Transfer to small serving bowl. (Cream can be covered and refrigerated for up to 4 days.)
Sprinkle with more lime rind.
Serve compote in individual dishes and top with lime cream.
Holding fruit over bowl to catch juice and using sharp knife, slice toward center between sections and membrane walls, removing one segment at a time.
In large bowl, gently stir together fruit, juice and liqueur, adding up to 2 tbsp (25 mL) more liqueur, if desired.
Cover and refrigerate overnight.
LlME CREAM: In food processor, blend cream cheese and sour cream until smooth.
Add sugar, lime rind and juice; process just until blended.
Transfer to small serving bowl. (Cream can be covered and refrigerated for up to 4 days.)
Sprinkle with more lime rind.
Serve compote in individual dishes and top with lime cream.
Chef
