Fresh Cherry Tarts Recipe
Try out this super tasty Fresh Cherry Tarts; they are extremely easy to make and are enough to spice-up any occasion at home!
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Cornstarch | 1 1 Cup (16 tbs) | |
| Salt | 4 Teaspoon | |
| Light corn syrup | 2 Cup (16 tbs) | |
| 3 cups fresh, sour cherries, pitted | ||
| Almond extract | 1/4 Teaspoon | |
| 6 3'2-inch baked tart shells | ||
Directions
Combine sugar, cornstarch and salt in top of a double boiler.
Add corn syrup and mix well.
Add cherries.
Place over boiling water and cook, stirring frequently, until mixture thickens.
Cover and continue cooking about 20 minutes, stirring occa- sionally.
Remove from heat and add almond extract.
Cool.
Pour into baked tart shells and chill.
Serve with whipped cream, if desired.
Makes 6 tarts.
Add corn syrup and mix well.
Add cherries.
Place over boiling water and cook, stirring frequently, until mixture thickens.
Cover and continue cooking about 20 minutes, stirring occa- sionally.
Remove from heat and add almond extract.
Cool.
Pour into baked tart shells and chill.
Serve with whipped cream, if desired.
Makes 6 tarts.
Chef
