Fresh Blueberry Pie Recipe
An empty belly is a great cook and Fresh Blueberry Pie is a great way to fill it. The marriage of the incredible flavors of Fruits with other ingredients is the secret to this Fresh Blueberry Pie recipe. Make the Canadian Fresh Blueberry Pie as a Dessert and it will make your guests come back at your door step. In my opinion, if one is a chef, one ought to have a personal recipe of Fresh Blueberry Pie, just like I do.
Ingredients
Pastry for 2 crust pie
4 cups fresh blueberries
4 teaspoons lemon juice
3/4 cup sugar
1/4 cup flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 teaspoon grated lemon peel
2 tablespoons butter or margarine
Directions
Prepare an 8-inch pie shell; roll out remaining pastry for top crust; set aside.
Rinse and drain blueberries.
Toss gently with lemon juice, then with a mixture of the sugar, flour, cinnamon, nutmeg, salt, and lemon peel.
Turn into unbaked pie shell, heaping berries slightly at center; dot with butter.
Complete as directed for 2-crust pie.
Bake at 450°F 10 minutes; reduce oven temperature to 350°F and bake 30 to 35 minutes, or until crust is lightly browned.
Rinse and drain blueberries.
Toss gently with lemon juice, then with a mixture of the sugar, flour, cinnamon, nutmeg, salt, and lemon peel.
Turn into unbaked pie shell, heaping berries slightly at center; dot with butter.
Complete as directed for 2-crust pie.
Bake at 450°F 10 minutes; reduce oven temperature to 350°F and bake 30 to 35 minutes, or until crust is lightly browned.
