- Recipes Home
- Interest Groups
Fresh Blueberry-Orange Bread Recipe
|Sifted flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Egg||1 , well beaten|
|Butter||2 Teaspoon, melted|
|Grated lemon rind||1 Teaspoon|
|Orange juice||3⁄4 Cup (12 tbs)|
|Fresh blueberries||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2000 Calories from Fat 144
% Daily Value*
Total Fat 16 g25.2%
Saturated Fat 7.2 g35.8%
Trans Fat 0 g
Cholesterol 233 mg77.7%
Sodium 1300.9 mg54.2%
Total Carbohydrates 434 g144.6%
Dietary Fiber 11.2 g44.9%
Sugars 231.5 g
Protein 35 g69.4%
Vitamin A 19% Vitamin C 189.7%
Calcium 47.3% Iron 77.4%
*Based on a 2000 Calorie diet
Combine egg, melted butter, lemon rind and orange juice.
Add all at once to flour mixture and blend lightly.
Fold in blueberries.
Pour into greased 91/4" x 51/4" x 23/4" pan.
Bake at 350 F for about 1 hour.
Cool 5 minutes and remove from pan.