Fresh Berry Charlotte Recipe
Ingredients
1 1/2-2 cups washed strawberries, raspberries or black-. berries
1 1/2 cups soft white bread crumbs
1/2-3/4 cup sugar
3/4 cup orange juice
1/3 cup butter or margarine, melted
2 egg yolks, slightly beaten
2 egg whites Pinch salt
2 tablespoons sugar
Directions
Combine first 3 ingredients; combine orange juice, butter or margarine and egg yolks, and stir into berries.
Spread in greased 1 1/2-quart casserole dish.
Beat egg whites and salt together until soft peaks form; then beat in 2 tablespoons sugar gradually.
Spread meringue evenly over fruit mixture.
Bake at 350 °F.about 35 minutes.
Serve warm with cream or Custard Sauce.
Spread in greased 1 1/2-quart casserole dish.
Beat egg whites and salt together until soft peaks form; then beat in 2 tablespoons sugar gradually.
Spread meringue evenly over fruit mixture.
Bake at 350 °F.about 35 minutes.
Serve warm with cream or Custard Sauce.
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