Fresh Berry Charlotte Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
CourseMethod
Interest Group

Ingredients

 1 1/2-2 cups washed strawberries, raspberries or black-. berries
 1 1/2 cups soft white bread crumbs
 Sugar3/4 Cup (16 tbs)
 Orange juice3/4 Cup (16 tbs)
 Butter/Margarine1/3 Cup (16 tbs), melted
 2 egg yolks, slightly beaten
 2 egg whites Pinch salt
 Sugar2 Tablespoon

Directions

Combine first 3 ingredients; combine orange juice, butter or margarine and egg yolks, and stir into berries.
Spread in greased 1 1/2-quart casserole dish.
Beat egg whites and salt together until soft peaks form; then beat in 2 tablespoons sugar gradually.
Spread meringue evenly over fruit mixture.
Bake at 350 °F.about 35 minutes.
Serve warm with cream or Custard Sauce.
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