Fresh Bacon With Pea Starch Noodles Recipe
This Fresh Bacon with Pea Starch Noodles makes an extremely delightful meal ! Try out these sumptuous meat noodles in your next meal and tell me if you like it ! Your suggestions for this Fresh Bacon With Pea Starch Noodles are welcome !
Ingredients
1/4 pound pea starch noodles
1 1/2 pounds fresh bacon
3 cups water
4 tablespoons soy sauce
2 tablespoons sherry
1 teaspoon salt
4 slices ginger
1 teaspoon sugar
Directions
Add the noodles to a large saucepan of boiling water and cook for 30 minutes.
Turn off heat and let soak for another hour.
Cut the meat into 1 1/2 inch cubes and put in another pan with 1 cup of water.
Bring to a boil, add the soy sauce, sherry, salt and ginger.
Lower the heat, cover, and simmer for an hour.
Drain the noodles and add to the meat.
When it comes to the boil again, slowly add the remaining 2 cups of boiling water and sugar and continue to simmer for another hour.
Serve very hot in a deep bowl.
Turn off heat and let soak for another hour.
Cut the meat into 1 1/2 inch cubes and put in another pan with 1 cup of water.
Bring to a boil, add the soy sauce, sherry, salt and ginger.
Lower the heat, cover, and simmer for an hour.
Drain the noodles and add to the meat.
When it comes to the boil again, slowly add the remaining 2 cups of boiling water and sugar and continue to simmer for another hour.
Serve very hot in a deep bowl.
