Fresh Asparagus With Cream Sauce Recipe
My longing for Fresh Asparagus With Cream Sauce strengthened during high school days. Vegetable is the most important ingredient in Fresh Asparagus With Cream Sauce. Pamper everyone with Fresh Asparagus With Cream Sauce as Side Dish. I would really appreciate a feedback on this recipe of Fresh Asparagus With Cream Sauce. Thank You.
Ingredients
2 pounds fresh asparagus
1/4 cup butter
1/4 cup all-purpose flour
3/4 cup milk
3/4 cup half-and-half cream
2 hard-boiled eggs, minced
2 tablespoons fresh lemon juice
Directions
Cook asparagus ( Fresh Asparagus); keep warm.
Melt butter in top of double boiler over hot water; blend in flour with wooden spoon.
Add milk and cream gradually; stir constantly.
Cook over low heat until smooth and thick.
Reserve 1 teaspoon egg; add remainder to sauce; mix well.
Place asparagus in serving dish; sprinkle with lemon juice.
Pour sauce in gravy boat; sprinkle with reserved egg.
Melt butter in top of double boiler over hot water; blend in flour with wooden spoon.
Add milk and cream gradually; stir constantly.
Cook over low heat until smooth and thick.
Reserve 1 teaspoon egg; add remainder to sauce; mix well.
Place asparagus in serving dish; sprinkle with lemon juice.
Pour sauce in gravy boat; sprinkle with reserved egg.
