Fresh Asparagus Recipe
Ingredients
| Asparagus, as many as are needed | ||
| 4 to 6 per person | ||
| Boiling water | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Melted butter | ||
| Lemon juice | ||
Directions
Cut away fibrous part of asparagus stalks.
Tie together, place in a tall pot.
Add boiling water and salt.
Cover; cook over medium heat about 8 minutes.
Do not overcook.
Drain.
Pour over asparagus melted butter to which a little lemon juice has been added.
Tie together, place in a tall pot.
Add boiling water and salt.
Cover; cook over medium heat about 8 minutes.
Do not overcook.
Drain.
Pour over asparagus melted butter to which a little lemon juice has been added.
Chef
