Fresh Applesauce Recipe
Ingredients
| Water | 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| 1 teaspoon ascorbic acid | ||
| 1 pound tart apples | ||
Directions
In blender combine water, sugar, salt and ascorbic acid (sold with freezer supplier; some drugstores).
Peel and core apples and slice into blender.
Run blender at high speed 30 seconds or less.
Peel and core apples and slice into blender.
Run blender at high speed 30 seconds or less.
Chef
