Fresh Apple Muffins Recipe
Summary
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Ground nutmeg | 1⁄2 Teaspoon | |
| Cooking apple | 1 1⁄2 Cup (24 tbs), peeled, chopped | |
| Milk | 1 Cup (16 tbs) | |
| Vegetable oil | 1⁄4 Cup (4 tbs) | |
| Egg | 1 , beaten | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2205 Calories from Fat 631
% Daily Value*
Total Fat 71 g109.7%
Saturated Fat 14.1 g70.3%
Trans Fat 0 g
Cholesterol 234.1 mg78%
Sodium 2322.5 mg96.8%
Total Carbohydrates 360 g119.9%
Dietary Fiber 17.3 g69.1%
Sugars 151 g
Protein 41 g81.2%
Vitamin A 13.6% Vitamin C 27.9%
Calcium 147.7% Iron 83.4%
*Based on a 2000 Calorie diet
Directions
Combine milk, oil, and egg; add to dry ingredients, stirring just until moistened.
Spoon batter into greased muffin pans, filling two-thirds full.
Combine remaining 1/2, cup apple, 1/4 cup sugar, and 1/2 teaspoon cinnamon; sprinkle over muffin baiter.
Bake at 350° for 20 to 25 minutes
Chef
