Grandma'S Fresh Apple Cookies Recipe
Summary
Ingredients
| Shortening | 1⁄2 Cup (8 tbs) | |
| Firmly packed brown sugar | 1 1⁄3 Cup (21.33 tbs) | |
| Egg | 1 | |
| Milk | 1⁄4 Cup (4 tbs) | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Ground nutmeg | 1⁄2 Teaspoon | |
| Cardamom | 1⁄2 Teaspoon | |
| Raisins | 1 Cup (16 tbs) | |
| Chopped pecans | 1 Cup (16 tbs) | |
| Finely chopped apple | 1 Cup (16 tbs) | |
| Vanilla frosting | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 1485 Calories from Fat 548
% Daily Value*
Total Fat 63 g96.6%
Saturated Fat 11.6 g58.2%
Trans Fat 3.4 g
Cholesterol 54.3 mg18.1%
Sodium 792.9 mg33%
Total Carbohydrates 228 g75.8%
Dietary Fiber 8.1 g32.4%
Sugars 160.2 g
Protein 13 g25.7%
Vitamin A 2.4% Vitamin C 5.9%
Calcium 15.9% Iron 31.4%
*Based on a 2000 Calorie diet
Directions
Add egg and milk; beat well.
Combine flour, soda, salt, and spices; add to creamed mixture, mixing well.
Stir in the raisins, pecans, and apple.
Drop dough by rounded teaspoonfuls, 1 1/2 inches apart, onto greased cookie sheets.
Bake at 400° for 12 to 15 minutes.
Cool on wire racks.
Frost with vanilla frosting.
Chef
