Fresh Apple Coffee Cake Recipe

Fresh Apple Coffee Cake
submitted by sumit at ifood.tv

Summary

Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Egg1 , beaten
 Milk1⁄2 Cup (8 tbs)
 Vegetable oil1⁄4 Cup (4 tbs)
 Tart apple1 Cup (16 tbs), grated
 Flour1 1⁄2 Cup (24 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Cinnamon1 Teaspoon
 Brown sugar1⁄3 Cup (5.33 tbs), packed
 Pecans1⁄3 Cup (5.33 tbs), chopped

Nutrition Facts

Serving size

Calories 299 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 27.8 mg

Sodium 136 mg5.7%

Total Carbohydrates 45 g14.9%

Dietary Fiber 1.9 g7.6%

Sugars 24.7 g

Protein 4 g8.4%

Vitamin A 1% Vitamin C 66.3%

Calcium 5% Iron 7.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 375° F.
2) Grease a 9 x 9-inch baking pan.

MAKING
3) Take a mixing bowl and combine in it sugar, flour, baking powder, 1/2 teaspoon cinnamon and salt. Blend nicely.
4) Stir until flour becomes just moist.
5) Spread batter in the greased pan.
6) Take a bowl and combine sugar and pecans in it. Sprinkle mixture over batter.
7) Bake for about 35 minutes.

SERVING
8) Serve with whipped cream, if desired.
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