Fresh Apple Coffee Cake Recipe
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Ingredients
Egg – 1, beaten
Milk - 1/2 cup
Vegetable oil - 1/4 cup
Tart apple - 1 cup, grated
Flour - 1 1/2 cups
Sugar - 1/2 cup
Salt - 1/2 teaspoon
Cinnamon - 1 teaspoon
Brown sugar (packed) - 1/3 cup
Pecans - 1/3 cup, chopped
Directions
GETTING READY
1) Preheat oven to 375° F.
2) Grease a 9 x 9-inch baking pan.
MAKING
3) Take a mixing bowl and combine in it sugar, flour, baking powder, 1/2 teaspoon cinnamon and salt. Blend nicely.
4) Stir until flour becomes just moist.
5) Spread batter in the greased pan.
6) Take a bowl and combine sugar and pecans in it. Sprinkle mixture over batter.
7) Bake for about 35 minutes.
SERVING
8) Serve with whipped cream, if desired.
1) Preheat oven to 375° F.
2) Grease a 9 x 9-inch baking pan.
MAKING
3) Take a mixing bowl and combine in it sugar, flour, baking powder, 1/2 teaspoon cinnamon and salt. Blend nicely.
4) Stir until flour becomes just moist.
5) Spread batter in the greased pan.
6) Take a bowl and combine sugar and pecans in it. Sprinkle mixture over batter.
7) Bake for about 35 minutes.
SERVING
8) Serve with whipped cream, if desired.