Fresh Vegetable Medley Recipe
This Fresh Vegetable Medley tastes amazing ! I've never seen such a range in a single platter before ! Try this Fresh Vegetable Medley and let me know if you like it!
Ingredients
1 pound broccoli, cut in thin stalks
1 small head cauliflower (about 1 pound), cut in flowerets
1 large zucchini, sliced 1/4 inch thick
1 large crookneck squash, sliced 1/4 inch thick
1 large patty pan squash, sliced 1/4 inch thick
5 or 6 fresh mushrooms, cleaned and cut in half
1 medium sweet red pepper, cut in strips
1 medium sweet green pepper, cut in strips
1/4 cup butter
1/2 teaspoon garlic salt
1/4 teaspoon pepper
Directions
1. In a 2-quart glass baking dish or on a large glass serving platter, arrange broccoli around edge of dish; place cauliflower next to broccoli, and squash, mushrooms, and peppers alternately near the center of the dish.
2. In a 1-cup glass measure, combine butter, garlic salt, and pepper; heat 30 to 45 seconds. Drizzle butter over vegetables.
3. Cook, covered, 1 5 to 20 minutes or until vegetables are done as desired, rotating dish one-quarter turn every 5 minutes.
4. Rest, covered, 5 minutes
2. In a 1-cup glass measure, combine butter, garlic salt, and pepper; heat 30 to 45 seconds. Drizzle butter over vegetables.
3. Cook, covered, 1 5 to 20 minutes or until vegetables are done as desired, rotating dish one-quarter turn every 5 minutes.
4. Rest, covered, 5 minutes
