Fresh Tomato Squash Salad Recipe
Ingredients
| 3 1/2 cups diagonally sliced small yellow squash | ||
| 3/4 pound small tomatoes, cut into 1/2-inch-thick wedges | ||
| Red onion | 1/2 Cup (16 tbs), slivered | |
| 1/4 cup small fresh basil leaves | ||
| White wine vinegar | 1/4 Cup (16 tbs) | |
| Olive oil | 1 1/2 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Pepper | 1 Dash | |
| Garlic | 1 Clove (5gm), minced | |
Directions
Steam squash slices, covered, 1 minute.
Drain; plunge squash into ice water, and drain well.
Combine squash, tomato wedges, onion, and basil in a large bowl.
Combine vinegar and next 4 ingredients in a small bowl; stir well.
Pour dressing over vegetables; toss gently.
Drain; plunge squash into ice water, and drain well.
Combine squash, tomato wedges, onion, and basil in a large bowl.
Combine vinegar and next 4 ingredients in a small bowl; stir well.
Pour dressing over vegetables; toss gently.
Chef
