Home Made Tomato Soup Recipe
Ingredients
| 8 cups Chicken Stock or reduced-sodium canned broth | ||
| 3 pounds ripe tomatoes, peeled and coarsely chopped | ||
| Onion | 1 Small, chopped | |
| Rice | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pinch of sugar | ||
| 2 tablespoons chopped fresh basil or parsley | ||
Directions
1. In a nonreactive large saucepan, bring stock to a boil. Add tomatoes, onion, rice, salt, and sugar. Cover, reduce heat to medium-low, and cook 30 minutes.
2. Puree soup, in batches if necessary, in a blender or food processor. Return soup to pot and simmer 2 minutes. Stir in basil just before serving
2. Puree soup, in batches if necessary, in a blender or food processor. Return soup to pot and simmer 2 minutes. Stir in basil just before serving
Chef
