Fresh Tomato Soup Recipe
Fresh Tomato Soup has a tangy taste. Fresh Tomato Soup gets its taste from tomatoes mixed with flour and Cream, flavored with white wine. Fresh Tomato Soup is inspired by many food joints all over the world.
Ingredients
| 2 cups peeled, diced ripe tomatoes | ||
| Butter | 3 Tablespoon | |
| Flour | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Soda | 1/4 Teaspoon | |
| Half and Half | 1 Cup (16 tbs) | |
| Dry white wine | 1/2 Cup (16 tbs), canned | |
Directions
Simmer the tomatoes in butter for about 5 minutes; rub through a wire strainer or whirl smooth in a blender.
Sprinkle in flour, salt, and pepper, blending.
Bring to a boil; reduce heat and cook for 2 or 3 minutes, stirring constantly.
Add soda and half-and-half; cook until slightly thickened.
Stir in wine or chicken broth and heat to simmering.
Sprinkle in flour, salt, and pepper, blending.
Bring to a boil; reduce heat and cook for 2 or 3 minutes, stirring constantly.
Add soda and half-and-half; cook until slightly thickened.
Stir in wine or chicken broth and heat to simmering.
Chef
