Fresh Tomato Soup Recipe
Ingredients
2 cups peeled, diced ripe tomatoes
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
Dash pepper
1/4 teaspoon soda
1 cup half-and-half (light cream)
1/2 cup dry white wine or regular-strength chicken broth
Directions
Simmer the tomatoes in butter for about 5 minutes; rub through a wire strainer or whirl smooth in a blender.
Sprinkle in flour, salt, and pepper, blending.
Bring to a boil; reduce heat and cook for 2 to 3 minutes, stirring constantly.
Add soda and half-and-half; cook until slightly thickened.
Stir in wine or chicken broth and heat to simmering.
Sprinkle in flour, salt, and pepper, blending.
Bring to a boil; reduce heat and cook for 2 to 3 minutes, stirring constantly.
Add soda and half-and-half; cook until slightly thickened.
Stir in wine or chicken broth and heat to simmering.
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