Fresh Tomato Sauces Recipe
Once you taste this Fresh Tomato Sauces recipe, I am sure you will always get hooked to it. Stock up on plenty of bags of Vegetable as you will want to make this Fresh Tomato Sauces time and again. I prepare this yum Fresh Tomato Sauces as a Side Dish every month or even more often. This Fresh Tomato Sauces recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
1 1/2 to 2 cups (375 to 500 mL) ripe, unpeeled tomatoes, thickly sliced
1 tbsp (15 mL) butter or olive oil
1 tsp (5 mL) sugar
1/2 tsp (2 mL) basil or oregano or thyme
Directions
€¢ Place the tomatoes in a microwave-safe dish, microwave at HIGH 2 to 4 minutes, stirring after 2 minutes.
€¢ When ready, the tomatoes should have a nice, creamy texture, stir in the remaining ingredients until the mixture is light and smooth.
€¢ I learned how to make this sauce in the south of France, where they serve it over pasta, rice or to top poached or fried fish. I like it best served over small pasta.
€¢ In summer, when basil is at its best, place a few stems in a jar and set it on the table with a pair of scissors.
€¢ Each person cuts the fresh basil onto the cooked pasta sauce when ready to eat. Super easy.
€¢ When ready, the tomatoes should have a nice, creamy texture, stir in the remaining ingredients until the mixture is light and smooth.
€¢ I learned how to make this sauce in the south of France, where they serve it over pasta, rice or to top poached or fried fish. I like it best served over small pasta.
€¢ In summer, when basil is at its best, place a few stems in a jar and set it on the table with a pair of scissors.
€¢ Each person cuts the fresh basil onto the cooked pasta sauce when ready to eat. Super easy.
