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Homemade Tomato Pasta Sauce Recipe Video
|Tomatoes||2 Pound (Roma / Plum / Canned Tomatoes Are Ideal, Preferably A Good Italian Brand)|
|Onion||1 , finely chopped|
|Celery stick||1 , finely chopped|
|Carrot||1 , finely chopped|
|Garlic||4 Clove (20 gm), finely chopped|
|Parsley||2 Tablespoon, finely chopped|
Calories 73 Calories from Fat 5
% Daily Value*
Total Fat 0.63 g0.98%
Saturated Fat 0.1 g0.51%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 135.4 mg5.6%
Total Carbohydrates 16 g5.4%
Dietary Fiber 4.3 g17%
Sugars 8.6 g
Protein 3 g6.3%
Vitamin A 102.3% Vitamin C 73.5%
Calcium 5.9% Iron 7.2%
*Based on a 2000 Calorie diet
Add the onion, carrot, garlic and celery.
Add a tiny pinch of sugar and stir to combine.
Cook over low heat for 30-40 minutes until the vegetables have broken down and the sauce is getting concentrated.
Pass through a sieve or mouli, or pulverize in small quantities in your food processor or blender.
Serve the spaghetti sauce as is over pasta, or concentrate for a further 20 minutes over low heat until it has reached the desired consistency.
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