Fresh Tomato Sauce Recipe
Ingredients
| 8 ripe large tomatoes | ||
| 1/3 cup finely snipped chives | ||
| Olive oil | 2 Tablespoon | |
| Tomato Paste | 1 Tablespoon | |
| Ground pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Blanch tomatoes in boiling water until skins split, about 1 minute.
Transfer to colander and run under cold water until cool to the touch.
Peel and seed.
Pass pulp through fine strainer into mixing bowl.
(If tomatoes are watery or not as flavorful as they could be, reduce over medium-high heat to concentrate flavor, stirring constantly.) Add remaining ingredients and blend well.
Transfer to colander and run under cold water until cool to the touch.
Peel and seed.
Pass pulp through fine strainer into mixing bowl.
(If tomatoes are watery or not as flavorful as they could be, reduce over medium-high heat to concentrate flavor, stirring constantly.) Add remaining ingredients and blend well.
Chef
