Fresh Tomato Sauce Recipe
Ingredients
| Tomatoes | 1 Pound | |
| Onion | 1 Medium, chopped | |
| Basil | 8 Tablespoon, chopped | |
| Garlic | 2 Clove (5gm), crushed | |
| Ground black pepper | 1 To taste | |
| 1/2 cup vegetable stock or water or tomato juice | ||
| Sugar | 1/4 Teaspoon | |
| 2 tablespoons olive oil or vegetable oil | ||
| Salt | To Taste | |
Directions
Peel the tomatoes by plunging them into boiling water, leave them for 1 minute, plunge them into cold water, then peel off the skins.
Put the remaining ingredients, except the oil, into a large saucepan and stir well.
Bring the mixture to a gentle boil, then cover, reduce the heat and simmer for 40 minutes.
Add the oil and remove the sauce from the heat.
Put the remaining ingredients, except the oil, into a large saucepan and stir well.
Bring the mixture to a gentle boil, then cover, reduce the heat and simmer for 40 minutes.
Add the oil and remove the sauce from the heat.
Chef
