Fresh Tomato Sauce Recipe
Ingredients
| Fresh ripe tomatoes | 10 Pound | |
| Vegetable oil | 1⁄4 Cup (4 tbs) | |
| Chopped onions | 2 Cup (32 tbs) | |
| Salt | 1 Tablespoon | |
| Pepper | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1439 Calories from Fat 568
% Daily Value*
Total Fat 65 g99.6%
Saturated Fat 8.6 g42.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6141.1 mg255.9%
Total Carbohydrates 209 g69.6%
Dietary Fiber 60.2 g240.8%
Sugars 133.2 g
Protein 44 g87.5%
Vitamin A 755.9% Vitamin C 999.6%
Calcium 53.1% Iron 72%
*Based on a 2000 Calorie diet
Directions
2. Remove cover; continue cooking 2 1/2-3 hours, stirring occasionally, or until tomatoes are soft, sauce is thick; ladle mixture into blender container, in several batches; blend on low speed until smooth; strain as desired.
Chef
