Fresh Tomato Sauce Recipe
Ingredients
| 3 large ripe tomatoes, peeled, seeded, and cut into 1/2 inch pieces | ||
| 1 clove garlic, peeled and chopped fine | ||
| 1 small onion, peeled and chopped fine | ||
| Dried basil leaves | 8 Large, washed | |
| Finely chopped oregano | 1 Tablespoon, dried | |
| Rosemary | 1 Teaspoon, finely chopped | |
| Salt | 1 1/2 Teaspoon | |
| black pepper | 1 | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Juice from 1 lemon, strained | ||
Directions
1. Place tomatoes in a bowl. Add all other ingredients and mix well.
2. Cook, drain, and sauce the pasta with half the mixture. Toss and add remaining sauce
2. Cook, drain, and sauce the pasta with half the mixture. Toss and add remaining sauce
Chef
