Fresh Tomato Sauce Recipe
Ingredients
4 tomatoes
1 teaspoon salt
1 onion
2 teaspoons butter
1 ginger
2 or 3 drops red coloring
4 teaspoons sugar
2 tablespoons milk or cream
Directions
Boil the tomatoes, onion and ginger in four cups of water and when soft, mash and strain them.
Add all the other ingredients except the milk.
Stir until the sugar melts, then pour in the milk or cream. (The latter gives a smoother and richer sauce).
Pour this sauce over boiled meat or fish.
Add all the other ingredients except the milk.
Stir until the sugar melts, then pour in the milk or cream. (The latter gives a smoother and richer sauce).
Pour this sauce over boiled meat or fish.
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