Fresh Tomato Salsa Recipe

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineAmericanCourseSide Dish
MethodFreeze ChillMain IngredientVegetable

Ingredients

 
2 large tomatoes, finely chopped
 
1/2 cup finely chopped onion
 
1 can (4 ounces) chopped green chilies, drained
 
1/4 cup minced fresh cilantro
 
2 tablespoons red wine vinegar
 
1/2 teaspoon sugar

Directions

Combine the ingredients in a medium-sized bowl.
Transfer the salsa to a serving dish, cover, and chill for at least 1 hour.

Questions, Comments and Reviews

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