Fresh Tomato Salsa Recipe
Ingredients
| Tomatoes | 2 Large, finely chopped | |
| Onion | 1⁄2 Cup (8 tbs), finely chopped | |
| Green chilies | 4 Ounce, chopped (canned,drained) | |
| Fresh cilantro | 1⁄4 Cup (4 tbs), minced | |
| Red wine vinegar | 2 Tablespoon | |
| Sugar | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 159 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.6%
Saturated Fat 0.16 g0.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 33.7 mg1.4%
Total Carbohydrates 35 g11.7%
Dietary Fiber 7.5 g30.2%
Sugars 21.3 g
Protein 6 g12.9%
Vitamin A 93.1% Vitamin C 547.3%
Calcium 8% Iron 15.1%
*Based on a 2000 Calorie diet
Directions
Transfer the salsa to a serving dish, cover, and chill for at least 1 hour.
Chef
