Fresh Tomato Salad Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings1
Ingredients
| Tomato | 1 | |
| Kosher salt | 1 To taste | |
| Pepper | 1 To taste | |
| Olive oil | 2 Tablespoon | |
| Wine vinegar | 2 Tablespoon | |
| Fresh basil (or other fresh herb) - 1 to 2 tablespoons, chopped | ||
| Parsley | 1 Tablespoon, chopped | |
Directions
GETTING READY
1) Cut the tomato into thick slices.
MAKING
2) In the bottom of a small glass or porcelain serving dish or a soufflé dish, arrange a layer.
3) Lightly season the tomato slices with salt and pepper.
4) Pour in some of the oil and vinegar on top and sprinkle with basil and the parsley.
5) Repeat the layers with remaining tomatoes and spices. End with sprinkling the extra herbs on top.
6) Cover and place aside to marinate at room temperature for at least an hour before serving.
SERVING
7) Serve the tomatoes by spreading the marinating juices over the slices.
1) Cut the tomato into thick slices.
MAKING
2) In the bottom of a small glass or porcelain serving dish or a soufflé dish, arrange a layer.
3) Lightly season the tomato slices with salt and pepper.
4) Pour in some of the oil and vinegar on top and sprinkle with basil and the parsley.
5) Repeat the layers with remaining tomatoes and spices. End with sprinkling the extra herbs on top.
6) Cover and place aside to marinate at room temperature for at least an hour before serving.
SERVING
7) Serve the tomatoes by spreading the marinating juices over the slices.
Chef
