Fresh Tomato Pasta Sauce Recipe

Summary

Cooking Time3 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Scallions1 , minced
 Garlic1 Clove (5gm), minced
 Butter2 Tablespoon
 Olive oil2 Tablespoon
 Tomatoes- 6 large, skinned and coarsely chopped
 Oregano2 Teaspoon
 Ground pepper1/4 Teaspoon
 Salt1 To taste
 Fresh Parsley- for garnish

Directions

MAKING
1) In a non-stick pan, heat oil and butter, and sauté scallions and garlic, for 3 minutes until soft.
2) In a slow cooker, place the scallion mixture along with tomatoes, oregano, pepper and seasoning.
3) Put the lid on and simmer for 3 hours.

SERVING
4) Serve hot over desired pasta and garnish with parsley.
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