Fresh Tomato And Basil Sauce Recipe
Heavenly, superb, outstanding, are just some words to describe Fresh Tomato And Basil Sauce. Serve this tasty Side Dish as often as you like! You will be ever grateful to the Italian people for sharing this addictive Fresh Tomato And Basil Sauce recipe with the world! The key ingredient here is Vegetable. Note this Fresh Tomato And Basil Sauce, otherwise you might regret your decision later.
Ingredients
5 tablespoons (2 1/2 ounces) butter
3 tablespoons olive oil
1/2 cup finely chopped onion
3 tablespoons red wine vinegar
3 1/2 pounds firm ripe tomatoes, peeled, seeded and coarsely chopped
1/3 cup packed slivered fresh basil leaves or 4 teaspoons dried
3/4 teaspoon salt
1/2 teaspoon pepper Grated Parmesan cheese
Directions
Heat the butter and oil in a large skillet.
Add the onion and cook over medium-low heat for about 5 minutes until just softened.
Add the vinegar and cook over moderate heat for 2 minutes.
Add the tomatoes and cook gently over medium-low heat for about 15 minutes until about half of the tomato liquid is evaporated and the sauce is somewhat thickened.Add the basil, salt and pepper and cook gently for 2 minutes more.
Add the onion and cook over medium-low heat for about 5 minutes until just softened.
Add the vinegar and cook over moderate heat for 2 minutes.
Add the tomatoes and cook gently over medium-low heat for about 15 minutes until about half of the tomato liquid is evaporated and the sauce is somewhat thickened.Add the basil, salt and pepper and cook gently for 2 minutes more.
