Fresh Tangerine Sherbet Recipe
Ingredients
3 1/2 cups milk
1 1/2 cups sugar
1 teaspoon grated tangerine peel
1 1/2 cups fresh tangerine juice (5 to 6 tangerines)
2 tablespoons lemon juice
Orange food coloring
Directions
In mixing bowl combine all ingredients, stirring till sugar dissolves.
Pour into refrigerator tray; freeze till nearly firm.
Break into chunks; turn into chilled mixer bowl.
Using electric mixer, beat till fluffy with chilled beaters.
Turn into 6-cup chilled mold.
Freeze firm.
Let stand at room temperature 10 to 15 minutes before serving.
Pour into refrigerator tray; freeze till nearly firm.
Break into chunks; turn into chilled mixer bowl.
Using electric mixer, beat till fluffy with chilled beaters.
Turn into 6-cup chilled mold.
Freeze firm.
Let stand at room temperature 10 to 15 minutes before serving.
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