Fresh Tangerine Sherbet Recipe
Are you looking for a Fresh Tangerine Sherbet recipe that will tickle your taste buds? No other ingredient will make Fresh Tangerine Sherbet taste so yummy than Fruits. I prepare this yum Fresh Tangerine Sherbet as a Dessert every month or even more often. In my view, to call yourself a chef, you need to have a personal recipe of Fresh Tangerine Sherbet, just like I do.
Ingredients
3 1/2 cups milk
1 1/2 cups sugar
1 teaspoon grated tangerine peel
1 1/2 cups fresh tangerine juice (5 to 6 tangerines)
2 tablespoons lemon juice
Orange food coloring
Directions
In mixing bowl combine all ingredients, stirring till sugar dissolves.
Pour into refrigerator tray; freeze till nearly firm.
Break into chunks; turn into chilled mixer bowl.
Using electric mixer, beat till fluffy with chilled beaters.
Turn into 6-cup chilled mold.
Freeze firm.
Let stand at room temperature 10 to 15 minutes before serving.
Pour into refrigerator tray; freeze till nearly firm.
Break into chunks; turn into chilled mixer bowl.
Using electric mixer, beat till fluffy with chilled beaters.
Turn into 6-cup chilled mold.
Freeze firm.
Let stand at room temperature 10 to 15 minutes before serving.
