Fresh Strawberry Yogurt Pie Recipe
Summary
Cooking Time4 Hr 0 MinDifficulty LevelVery Easy
Health IndexHealthyServings10
Interest GroupEveryday
Ingredients
| Strawberry yogurt | 2 Cup (16 tbs) | |
| Strawberries | 1/2 Cup (16 tbs), crushed | |
| Non-Dairy Whipped Topping - 1 container (8 ounce or 9 ounce), thawed | ||
| Readymade graham cracker pie crust - 1 | ||
Directions
MAKING
1. In a medium bowl, mix crushed fruit and yogurt until thoroughly combined.
2. Add Cool Whip and blend with folding movements.
FINALISING
3. Into the crust, spoon the filling and keep in freezer for 4 hours.
SERVING
4. About 30 minutes before serving, remove pie from freezer and keep in refrigerator to become soft.
5. Slice and serve Fresh Strawberry Yogurt Pie for dessert.
TIPS
Leftover pie can be stored in freezer for future use.
1. In a medium bowl, mix crushed fruit and yogurt until thoroughly combined.
2. Add Cool Whip and blend with folding movements.
FINALISING
3. Into the crust, spoon the filling and keep in freezer for 4 hours.
SERVING
4. About 30 minutes before serving, remove pie from freezer and keep in refrigerator to become soft.
5. Slice and serve Fresh Strawberry Yogurt Pie for dessert.
TIPS
Leftover pie can be stored in freezer for future use.
Chef
