Fresh Strawberry Trifle Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Ladyfingers | 12 | |
| 1 quart fresh strawberries, cleaned, hulled and sliced | ||
| Dry sherry | 1/4 Cup (16 tbs) | |
| Evaporated milk | 1 Can (10oz) | |
| 1/3 cup Lemon Juice from Concentrate | ||
| 3 egg whites, stiffly beaten | ||
| Whipping cream | 1 Cup (16 tbs), Whipped | |
Directions
Line bottom and side of 2-quart glass serving bowl with ladyfingers.
Spoon 1 1/2 cups sliced strawberries over bottom; sprinkle with 2 tablespoons sherry.
Set aside.
In large bowl, combine sweetened condensed milk, ReaLemon and 1 1/2 cups sliced strawberries; mix well.
Thoroughly fold in egg whites, whipped cream (2 cups) and remaining 2 tablespoons sherry.
Spoon into prepared bowl.
Chill thoroughly.
Top with remaining strawberries and additional whipped cream if desired.
Refrigerate leftovers.
Spoon 1 1/2 cups sliced strawberries over bottom; sprinkle with 2 tablespoons sherry.
Set aside.
In large bowl, combine sweetened condensed milk, ReaLemon and 1 1/2 cups sliced strawberries; mix well.
Thoroughly fold in egg whites, whipped cream (2 cups) and remaining 2 tablespoons sherry.
Spoon into prepared bowl.
Chill thoroughly.
Top with remaining strawberries and additional whipped cream if desired.
Refrigerate leftovers.
Chef
