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Fresh Strawberry Trifle Recipe
|Lady finger||12 , split|
|Fresh strawberries||1 Quart, cleaned, hulled and sliced|
|Dry sherry||1⁄4 Cup (4 tbs)|
|Milk||14 Ounce (1 Can, Not Evaporated Milk)|
|Lemon juice concentrate||1⁄3 Cup (5.33 tbs)|
|Egg whites||3 , stiffly beaten|
|Whipping cream||1⁄2 Pint, whipped (1 Cup)|
Serving size: Complete recipe
Calories 1766 Calories from Fat 883
% Daily Value*
Total Fat 98 g151.3%
Saturated Fat 62.4 g312.2%
Trans Fat 0 g
Cholesterol 382.5 mg
Sodium 788.4 mg32.8%
Total Carbohydrates 176 g58.7%
Dietary Fiber 23.5 g93.9%
Sugars 133.1 g
Protein 31 g62.9%
Vitamin A 21.1% Vitamin C 996.9%
Calcium 85.9% Iron 28.9%
*Based on a 2000 Calorie diet
Spoon 1 1/2 cups sliced strawberries over bottom; sprinkle with 2 tablespoons sherry.
In large bowl, combine sweetened condensed milk, ReaLemon and 1 1/2 cups sliced strawberries; mix well.
Thoroughly fold in egg whites, whipped cream (2 cups) and remaining 2 tablespoons sherry.
Spoon into prepared bowl.
Top with remaining strawberries and additional whipped cream if desired.