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Fresh Strawberry Trifle Recipe
|Skim milk||2 Cup (32 tbs) (Divided)|
|Egg||1 , beaten|
|Vanilla extract||1 Teaspoon|
|Orange extract||1⁄4 Teaspoon|
|Ladyfingers||6 , split lengthwise|
|Triple sec||1 Tablespoon (Or Other Orange-Flavored Liqueur)|
|Sliced fresh strawberries||3 Cup (48 tbs) (Divided)|
Serving size: Complete recipe
Calories 710 Calories from Fat 68
% Daily Value*
Total Fat 8 g11.6%
Saturated Fat 2.2 g11%
Trans Fat 0 g
Cholesterol 220.8 mg
Sodium 333.9 mg13.9%
Total Carbohydrates 137 g45.8%
Dietary Fiber 12 g48.2%
Sugars 77.6 g
Protein 27 g53.8%
Vitamin A 10.9% Vitamin C 33%
Calcium 65.8% Iron 11.4%
*Based on a 2000 Calorie diet
Combine remaining 1/4 cup milk and cornstarch; stir until smooth.
Add honey and stir well.
Add to milk and egg mixture, and cook over medium heat, stirring constantly, until thickened.
Remove from heat, and stir in flavorings.
Cover and chill.
Sprinkle ladyfingers with liqueur.
Arrange half of ladyfingers on bottom of a 1-quarter souffle or trifle dish.
Arrange 1 cup sliced strawberries on top of ladyfingers and, cut side out, around lower edge of dish.
Top with half of chilled custard and remaining ladyfingers.
Arrange 1 cup strawberries on top of ladyfingers and, cut side out, around edge of dish.
Top with remaining custard and remaining 1 cup strawberries.
Cover and chill at least 2 hours.
Garnish with whole strawberries,