Fresh Strawberry Torte Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Ingredients
| 4 puff pastry shells | ||
| Strawberries | 2 Cup (16 tbs) | |
| Liqueur | 1/4 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Lemon zest | 1 Teaspoon | |
| Custard | 2 Cup (16 tbs) | |
| Apricot preserves | 1/2 Cup (16 tbs), melted | |
Directions
Preheat oven to 350°F (180°C).
Bake pastry shells 7 minutes, until brown.
Marinate strawberries in berry liqueur, sugar, and lemon zest, for at least 20 minutes.
Fill pastry shells with creme anglaise and cover with marinated berries.
Glaze with melted apricot preserves.
Bake pastry shells 7 minutes, until brown.
Marinate strawberries in berry liqueur, sugar, and lemon zest, for at least 20 minutes.
Fill pastry shells with creme anglaise and cover with marinated berries.
Glaze with melted apricot preserves.
Chef
